Elizabeth Merchut


Appetizer OCD

Latest Posts

What To Know About Asiago Cheese
Asiago cheese is a popular cheese used both on a cheese board as well as cooked in all kinds of dishes.
October 11, 2022
How to Eat Brie
Baked brie creates a creamy, molten cheese that is absolutely delicious to eat. Read on to learn how to eat the best brie!
October 14, 2021
A Baby Shower Charcuterie Board from Trader Joe’s
What I spent on a baby shower charcuterie board from Trader Joe’s for a party of 17 guests. Spoiler: the food bill was less than $80.
March 11, 2022
Charcuterie board: an upgrade to a traditional relish tray
It's time to upgrade the traditional at-home appetizer from a relish tray to a charcuterie board.
October 14, 2021
How to pronounce charcuterie
How to pronounce charcuterie: we're here to break it down for you.
October 18, 2021
Halloween Charcuterie Board
I’ve been collecting ideas for how to create a Halloween charcuterie board, so I thought I’d share my favorite ways to create a festive board.
October 14, 2021
My Shopping List for a Mariano’s Charcuterie Board
Mariano’s has an incredible selection of cheeses, so I put together a list of my staple selections for building a Mariano’s charcuterie board.
January 13, 2022
Where to Buy a Modern Charcuterie Board
We've rounded up five options for buying a modern charcuterie board. Whether you're looking for a round, square, or rectangular shape, we have you covered!
February 3, 2022
History of Charcuterie
The history of charcuterie dates back to the first century AD. Since then, charcuterie boards have become a popular trend that includes more than just traditional cured meats.
October 14, 2021
Our Favorite Personalized Charcuterie Boards
We've rounded up 7 of our favorite personalized charcuterie boards that are perfect for both displaying in your kitchen and styling favorite meats and cheeses.
January 12, 2022
Buying and Styling a Large Charcuterie Board
Whether you're in the market to buy a large charcuterie board, want to create a large board effect, or are looking for styling tips, we've got you covered.
January 13, 2022