How to Eat Brie

Baked brie creates a creamy, molten cheese that is absolutely delicious to eat. Read on to learn how to eat the best brie!

Written BY

Elizabeth Merchut

Appetizer OCD

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September 5, 2022

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Brie is my husband’s favorite type of cheese. It is a soft and creamy cow’s milk cheese that is very pale in color and has a white rind. It’s one of my most-purchased cheeses for a charcuterie board.

How to Eat Brie

The best way to eat brie is to bake the cheese before you serve it. Baking the cheese is simple:

1.     Preheat the oven to 350 degrees Fahrenheit

2.     Line a baking sheet with parchment paper

3.     Remove any packaging from the brie and set the cheese in the center of the parchment paper

4.     Optional: add some toppings (see below) to the cheese. Our favorite is a bit of honey!

5.     Place the baking sheet in the oven for 8-10 minutes, or until the brie is entirely melted

Once you pull the brie out of the oven, I usually leave the baked brie on the parchment paper and transfer it to a board. You can also slide the brie off of the parchment paper if you’d prefer.

Baked Brie Toppings

As I mentioned above, I love drizzling a bit of honey on top of the cheese to add a bit of sweetness in. You can add just about anything to the brie – any type of jam or jelly is delicious! You can also add chocolate to your brie. Bacon and maple syrup are another popular combination.  

Crackers for Baked Brie

I prefer a simple, sturdy cracker to pair with baked brie. I recommend eating it straight out of the oven, when it is at its creamiest point. I also love eating it with toasted bread! Although, selecting the best crackers for your charcuterie board really does depend on your personal preferences.

Needless to say, baked brie is a staple at our house whether we are having a party or I’m putting together a simple board for the two of us to enjoy on a quiet night in.

Further Reading
Charcuterie Definition: What is Charcuterie Really?
The definition of charcuterie actually has quite the historical timeline, even though the term has become extremely trendy as of recently. Essentially, the charcuterie board isn’t new, it’s a modern spin on a very traditional and historically rich way of sharing a meal.
January 21, 2023
The Best Options for an Oak Charcuterie Board
Oak is a beautiful wood choice! That’s why an oak charcuterie board is a gorgeous base for styling meats, cheese, or even desserts.
December 16, 2022