2121 E 7th Pl, Los Angeles, CA 90021

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Bestia has a raved-about Salumi Plate that features the chef’s selection of cured meats and varies throughout the seasons. The restaurant has a from scratch mentality and offers house-made charcuterie, pastas, and pizza. It was started by food-loving couple Menashe and Gergis in 2010, and has received praise ever since.

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We'd love to hear from the people making great charcuterie, and of course, those who have a favorite place for charcuterie. Whether a caterer who offers gorgeous spreads for weddings and other parties, a small bar with big charcuterie skills or a shop with the best boards, ramekins and accessories, we'd love to hear about it!

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